Simple but tasty menu Down Home Comfort Casserole

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Down Home Comfort Casserole

"This comfortable casserole is certain to please--biscuits and gravy, eggs, and corned pork hash in a single easy dish!"

Ingredients :

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
half of cup milk
four teaspoons salt
half teaspoon floor black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared u . S . A .-style gravy

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 stages F (175 levels C). Spray a 9x13-inch baking pan with non-stick cooking spray.
Cut biscuits into quarters; arrange them to cover bottom of organized baking pan. Bake in preheated oven till biscuits have started out to cook but aren't accomplished, about five minutes. Sprinkle with 1/three cup shredded Cheddar cheese.
Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
Place a non-stick skillet over medium to medium-excessive warmness. Spoon inside the corned red meat hash. Cook and stir until warm and starting to crisp up, five to eight mins. Remove from warmth. Pour in egg mixture and retain to stir until eggs have started to cook dinner however are not set, approximately 30 seconds.
Spread egg and hash aggregate calmly over biscuits. Sprinkle with closing Cheddar cheese. Spread prepared usa gravy over the top and bake until cooked thru, about forty five mins.

Notes :

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