Viral Dish! Djente di Kacho (Dog's Teeth Coconut Candy) :: So Tasty
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| Djente di Kacho (Dog's Teeth Coconut Candy) |
"A famous deal with from the Dutch Antilles, make this sweet by combining chopped coconut in sugar syrup."
Ingredients :
- 1 whole coconut, shelled and tired
- 1 cup water
- half teaspoon ground cinnamon
- half cup white sugar
- 1 tablespoon clean lime juice
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 20M |
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- Chop the coconut meat into portions approximately half of inch rectangular.
- Place water in a saucepan, and bring to a boil over medium-excessive warmness. Stir in cinnamon and sugar until dissolved. Boil combination till liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
- Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups till hardened.
Notes :
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