Ancestral Inheritance Menu Delaware Blue Crab Boil

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Delaware Blue Crab Boil

"Dig into these Delaware blue crabs boiled in exceptional spices. Add your preferred veggies, and treat your self to a wonderfully scrumptious crab feast!"

Ingredients :

2 tablespoons dill seed
2 tablespoons mustard seed
2 tablespoons cumin seed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon purple pepper flakes
2 sprigs rosemary
10 sprigs thyme
three sprigs dill
2 sprigs sage
half bunch parsley
30 live, tough-shell blue crabs

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Crush the dill seed, mustard, and cumin in a spice grinder or with a mortar and pestle. Pour the spices right into a five gallon stockpot in conjunction with the chili powder, paprika, pink pepper flakes, rosemary, thyme, dill, sage, and parsley. Fill the pot 3/4 full with water, and convey to a rolling boil over an excessive flame.
Add the blue crabs, cowl the pot, and boil till all of the shells turn crimson, and the meat is not translucent, about 20 mins. Stir the crabs now and again as they boil to ensure even cooking.

Notes :

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