Favorite Menu Delicious Feta-Crusted Salmon

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Delicious Feta-Crusted Salmon

"I first created this dish when my family cautioned I try something apart from the same worn-out (but nonetheless yummy) Asian salmon dish. I whipped this up out of components I had reachable. They thanked me profusely. Now I have a new dish to use. It's quite wealthy in flavor, but now not so excessive in fat (relying on what form of elements you operate). Enjoy!"

Ingredients :

1 (2 pound) salmon fillet, bones eliminated
1/2 cup crumbled feta cheese
1/3 cup mild mayonnaise
1 tablespoon light cream cheese
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
half of teaspoon salt
1/2 teaspoon black pepper
half teaspoon paprika, ground
1 tablespoon onion powder
1 teaspoon garlic powder
1/three cup panko (Japanese bread crumbs) or everyday dry bread crumbs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred degrees F (200 degrees C). Line a baking sheet with aluminum foil, and gently oil. Place salmon onto foil and set apart.
Mix collectively feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, protecting absolutely.
Bake in preheated oven until easily flaked with a fork, approximately 35 to forty five mins.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make smooth-up less difficult.

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