Most Popular Menu Double Chocolate Cookies

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Double Chocolate Cookies

"These are the best chocolate cookies I realize of..."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
three/four cup white sugar
1/2 cup margarine, softened
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-reason flour
1/2 teaspoon baking soda
1/2 teaspoon salt
half of cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred ranges F (two hundred tiers C). In the microwave or over a double boiler, melt chocolate stirring frequently until easy. Remove from heat.
In a medium bowl, cream collectively the sugar and margarine until smooth. Beat in the egg, melted chocolate and vanilla till nicely mixed. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by means of heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
Bake eight to 10 minutes until cookies are puffy and slightly cracked on pinnacle. Let cool on twine racks.
Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Notes :

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