New Menu Cyd's Christmas Snack :: Tasty Recipes

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Cyd's Christmas Snack

"This recipe comes from my mom's selfmade nuts-and-bolts recipe. Not being a large fan of the blended components, I selected my preferred one after which spiced it up. Careful, it is addictive! Store in a big paper towel-covered container."

Ingredients :

• 1 (12 ounce) package crispy corn and rice cereal (consisting of Crispix®)
• half cup butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons warm pepper sauce (inclusive of Tabasco®)
• 2 teaspoons Cajun seasoning
• 2 teaspoons onion powder
• 1 teaspoon pro salt
• 1 teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 10M	Ready in : 1H6M

• Preheat oven to 250 tiers F (a hundred and twenty degrees C).
• Pour cereal into a big roasting pan.
• Melt butter in a microwave-secure bowl, approximately 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour aggregate over cereal, coating frivolously.
• Bake within the preheated oven, tossing each 15 mins, till crispy, approximately 1 hour. Let cool.

Notes :

• Life® cereal or Chex® can be substituted for the Crispix®.
• Original recipe carries 3 cups Crispix®, 3 cups Cheerios®, 1 cup pretzel sticks, 1 cup cheese stick crackers, and 1 cup peanuts.

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