Ancestral Inheritance Menu Date-Nut and Brown Sugar Bars :: Good Recipes
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| Date-Nut and Brown Sugar Bars |
"A yummy dairy-unfastened treat! You can use egg alternative in vicinity of eggs to make a vegan version."
Ingredients :
- 2/3 cup unbleached all-motive flour
- 2/three cup packed brown sugar
- 1/4 cup finely chopped walnuts
- 1 teaspoon floor cinnamon
- 1/4 teaspoon ground cardamom
- 1/four teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup dates, pitted and chopped
- 2 eggs, beaten
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (one hundred eighty ranges C). Lightly oil an eight-inch rectangular baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; blend nicely.
- Add eggs (see Cook's Note) and stir till dry components are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into middle comes out clean, approximately 25 mins. Cool barely earlier than slicing into bars or squares.
Notes :
- Use egg replacer for a vegan version.
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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