Ancestral Inheritance Menu Delightful Coconut Almond Bread :: The Best Recipes

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Delightful Coconut Almond Bread

"After attempting a person's coconut bread recipe that failed to flip out nicely, I modified the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as desserts or bars, too. Just decrease the cooking time and bake till the interior is not gooey."

Ingredients :

• cooking spray
• 2 cups white sugar
• half cup butter, softened
• 1 1/three cups coconut milk
• 2 eggs
• three cups all-cause flour
• 1 1/2 cups almond flour
• 1 tablespoon baking powder
• 2 teaspoons floor cinnamon
• 3 cups grated coconut
• 1 cup raisins

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H45M

• Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease 2 loaf pans with cooking spray.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
• Mix all-reason flour, almond flour, baking powder, and cinnamon collectively in a bowl. Stir into the butter combination till batter is very well mixed. Fold in coconut and raisins.
• Divide batter flippantly between the greased loaf pans.
• Bake within the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 1 hour. Cool completely before reducing, about 30 minutes.

Notes :

• Substitute coconut cream for the coconut milk if preferred.
• Replace raisins with different dried fruit if favored.

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