Ancestral Inheritance Menu Delightfully Exotic Mango Cake

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Delightfully Exotic Mango Cake

"This moist cake is deliciously sweetened with mango pulp with a wet texture. Simply tremendous and super easy!"

Ingredients :

1 half cups canned sweetened mango pulp
1 cup white sugar
1/2 cup margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds, or as preferred (non-compulsory)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 50M

Preheat oven to 375 levels F (one hundred ninety ranges C). Grease a 9x13-inch baking dish.
Beat mango pulp, sugar, margarine, and eggs collectively in a bowl the usage of an electric powered mixer on medium pace till light and properly combined, three to 5 minutes.
Sift flour, baking powder, and baking soda together in a bowl. Stir mango aggregate into flour aggregate just until batter is combined. Pour batter into the prepared baking dish.
Bake inside the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted inside the center comes out clean, approximately 20 mins.

Notes :

The canned sweetened mango pulp is often referred to as Kesar mango pulp.

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