Ancestral Inheritance Menu Dill Pickle Pasta Salad

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Dill Pickle Pasta Salad

"This is a tangy pasta salad that is brief to make and engaging to consume. It's top notch as a side dish or a light meal. I first made this for my husband and myself as it was too hot in our condominium to prepare dinner for any length of time and too hot to want a hot meal!"

Ingredients :

three cups rotini pasta, uncooked
2/3 cup mayonnaise
1/three cup chopped dill pickles, or extra to taste
1 tablespoon mustard
1 tablespoon crimson wine vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon celery salt
1 pinch garlic powder, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Bring a huge pot of lightly salted water to a boil; prepare dinner the rotini at a boil till soft yet firm to the bite, approximately eight minutes; drain. Rinse in bloodless water till rotini are cold and region in a large bowl.
While pasta chefs, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles till completely coated. Add additional pickle chunks to taste. Serve chilled.

Notes :

You can use anything type of pasta you have got.
You can always placed the noodles inside the freezer for a couple of minutes to chill them faster.

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