Favorite Menu Do-Ahead Stuffing

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Do-Ahead Stuffing

"This is a scrumptious stuffing recipe that can be made up to a few days in advance. Just blend the elements together and save within the refrigerator."

Ingredients :

1 cup butter
2 cups chopped onion
2 cups chopped celery
sixteen cups dry bread crumbs
1 tablespoon salt
2 teaspoons poultry seasoning
1/2 teaspoon floor black pepper
half of teaspoon dried thyme
half teaspoon dried sage
2 cups chicken broth, or as wished

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H

Melt the butter in a massive deep skillet over medium warmth. Add celery and onion; cook and stir until smooth, about 10 minutes. Blend within the bread crumbs, salt, fowl seasoning, pepper, thyme and sage. Stir in sufficient bird broth to moisten. Spoon into big resealable bags and refrigerate for up to three days.
To bake, preheat the oven to 350 levels F (one hundred seventy five degrees C). Place the stuffing into greased casserole dishes.
Bake for 45 mins within the preheated oven. If stuffing a chicken, cook dinner consistent with the recipe in your fowl and location any extra stuffing right into a casserole dish to bake.

Notes :

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