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| Daeji Bulgogi (Pork Bulgogi) |
"Spicy marinated beef prepared in real Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you prepare dinner it at the barbecue."
Ingredients :
- 3 tablespoons soy sauce
- 2 tablespoons Korean fish fry sauce
- 2 tablespoons Korean warm pepper paste
- 1 tablespoon white sugar
- 1 tablespoon minced ginger root
- 2 teaspoons pink pepper flakes
- half of teaspoon sesame seeds
- 1/4 teaspoon ground black pepper
- 1 half of kilos boneless red meat shoulder, thinly sliced
- 1 onion, sliced
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H35M |
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- Whisk soy sauce, barbecue sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a big bowl. Pour soy sauce combination over red meat; toss to coat. Marinate in the refrigerator, at least 3 hours and up to in a single day.
- Preheat a massive skillet or grill pan over medium-excessive heat. Add pork, discarding marinade. Cook, stirring frequently, until red meat starts offevolved to brown, approximately five mins. Stir in onion; cook dinner till gentle, about 10 minutes.
Notes :
- Nutrition statistics for this recipe includes the whole quantity of marinade components. The real amount of marinade fed on will range.
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