Latest Menu Blend Date Muffins

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Date Muffins

"A variation of an old own family recipe and my daughter's preferred. These are addictive if you love dates! Use clean entire dates for pleasant effects."

Ingredients :

1 half of cups all-reason flour
1/four cup white sugar
3/four teaspoon baking powder
half teaspoon salt
1/8 teaspoon baking soda
half cup pitted and chopped dates
1 cup buttermilk, at room temperature
1 egg, at room temperature
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 35M

Preheat the oven to 400 stages F (two hundred degrees C). Grease or line 10 cups of a muffin tin.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, setting apart the pieces as you drop them into the flour mixture. Mix to coat.
Whisk buttermilk, egg, and butter collectively in a small bowl. Fold buttermilk aggregate into flour aggregate till just blended.
Spoon batter into prepared muffin tin.
Bake within the preheated oven until a toothpick inserted in the biggest muffin comes out easy, approximately 15 mins.

Notes :

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