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Delicious Sweet Potato Pie Recipe

"Of all of the Southern sweet potato pie recipes that I've tried, this has were given to be my preferred! I'm no longer the most important fan of sweet potatoes, but the spices on this recipe makes the pie taste top notch!"

Ingredients :

2 candy potatoes, peeled and reduce into chunks
1 (nine inch) refrigerated pie crust
1 cup white sugar
2 eggs, overwhelmed
2 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup buttermilk
1/4 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Place sweet potatoes right into a big pot and cowl with water; deliver to a boil. Reduce heat to medium-low and simmer until tender, 10 to fifteen mins. Drain well and permit cool.
Preheat oven to 350 ranges F (one hundred seventy five tiers C). Line the bottom of a pie plate with pie crust.
Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a big bowl. Mix in sugar eggs, butter, and vanilla extract.
Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato combination.
Combine buttermilk and baking soda in a small bowl. Add to the candy potato-flour mixture. Stir batter well; pour into the organized crust.
Bake within the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until corporation, at the least 20 mins.

Notes :

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