Most Popular Menu Deviled Egg Salad :: Good Recipes
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Deviled Egg Salad |
Deviled eggs on their own are top notch, however turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a flexible, transportable, quit-of-summer dish.
Ingredients :
- 12 big eggs
- 1/four cup chopped inexperienced onion
- half cup chopped celery
- half of cup chopped pink bell pepper
- 2 tablespoons Dijon mustard
- 1/three cup mayonnaise
- 1 tablespoon cider, white wine or sherry vinegar
- 1/four teaspoon Tabasco or other warm sauce (more or much less to flavor)
- half of teaspoon paprika (extra or much less to taste)
- half teaspoon black pepper (extra or much less to flavor)
- 1/4 teaspoon salt (more to flavor)
Instructions :
Prep : 10M | Cook : 46M | Ready in : 25M |
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Notes :
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