Original Menu Dad's Orange Cardamom Breakfast Rolls :: Popular Recipes
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| Dad's Orange Cardamom Breakfast Rolls |
"Very low fat breakfast rolls with sparkling orange, dried cranberries, honey, and cardamom. I simply like those rolls any time of day. Good undeniable or with an orange glaze."
Ingredients :
- 1 large orange
- 1/three cup honey
- 1 tablespoon vegetable oil
- 2 cups bread flour
- 1 cup complete wheat flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 3/four cup packed brown sugar
- 3/four cup sweetened dried cranberries
- 1 teaspoon ground cardamom
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Zest the orange; set zest aside. Peal and seed orange; reduce orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread device pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough placing, and start the bread system. Adjust consistency with orange juice or flour as needed to obtain a smooth pliable dough.
- When dough cycle is entire divide dough into 2 or 3 portions. Roll out to a thickness of 1/four inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with sweets inside, and slice 1 to two inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they upward thrust nicely. Let upward push in a heat spot for about 1 hour.
- Bake in a preheated 375 stages F (one hundred ninety ranges C) oven for 20 to 25 mins. Remove from pan, and region on cord rack. Serve warm.
Notes :
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