Simple Cuisine Menu Dairy-Free Halloween Black Cake :: Tasty Recipes

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Dairy-Free Halloween Black Cake

"A black cake made with pumpkin puree and with lots of cocoa and chocolate and coffee. Mix and bake inside the same cake pan. Enjoy with a whipped pumpkin icing!"

Ingredients :

  • 1 half cups all-reason flour
  • 1 cup white sugar
  • three/four cup chocolate chips
  • 2/three cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup cold brew espresso with grounds
  • three/four cup pumpkin puree
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 tablespoons white vinegar

Instructions :

Prep : 15M Cook : 8M Ready in : 35M
  • Preheat oven to 350 degrees F (a hundred seventy five levels C).
  • Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add bloodless brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just blended.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Notes :

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