Concoct A New Menu Dairy-Free Vanilla Brownies

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Dairy-Free Vanilla Brownies

"I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to feature sweetness and yum-ness."

Ingredients :

2 eggs, beaten
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
three/4 cup white sugar
2 teaspoons baking powder
three/four teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to four hundred levels F (two hundred ranges C). Grease a small baking dish.
Beat eggs, vegetable oil, and vanilla extract together in a massive bowl. Mix barley flour, sugar, baking powder, and salt collectively in a separate bowl; add to eggs aggregate and stir to make a smooth batter. Pour batter into organized baking dish.
Bake in preheated oven till brown on top and set within the middle, 20 to half-hour.

Notes :

Double recipe to make wellknown size pan.

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