Favorite Menu Dry Brined Turkey

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Dry Brined Turkey

"I combined collectively unique recipes to attempt a dry brined turkey this yr."

Ingredients :

Brine:
1/4 cup salt
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 (12 pound) thawed entire turkey, neck and giblets removed
3 stalks celery, chopped
1 yellow onion, quartered
6 infant carrots, cut in 1/2
2 tablespoons softened butter
1 (14.Five ounce) can bird broth

Instructions :

Prep : 40M	Cook : 12M	Ready in : 12H10M

Mix salt, brown sugar, and pepper together in a small bowl.
Rinse turkey in bloodless water; pat dry interior and out. Place turkey in a shallow baking pan. Rub out of doors with half of the salt aggregate. Separate pores and skin from the breast meat; rub last salt mixture among skin and breast meat. Place exposed within the fridge, 8 to twelve hours.
Remove turkey from refrigerator. Let take a seat till room temperature, approximately 1 hour.
Preheat oven to 450 ranges F (230 degrees C).
Rinse turkey with cold water to remove salt aggregate; area right into a roasting pan. Stuff turkey cavity with celery, onion, and carrots. Separate turkey pores and skin from the breast meat; rub softened butter onto breast meat. Pour chook broth over the turkey.
Bake turkey in preheated oven, breast facet up, for 30 minutes. Reduce warmth to 325 stages F (165 stages C); prepare dinner, basting now and again, till not pink on the bone and the juices run clear, approximately 2 hours. An instant-read thermometer inserted into the thickest a part of the thigh need to study one hundred sixty five stages F (74 levels C). Remove turkey from the oven, cowl with a doubled sheet of aluminum foil, and allow to relaxation in a heat location 30 minutes before slicing.

Notes :

Nutrition records for this recipe consists of the entire quantity of brine elements. The actual quantity of brine ate up will range.

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