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Deerburger Meatloaf

"This is a fave in our domestic, it really works amazing for individuals who say, 'I don't like deer meat!' They'll haven't any clue that it is venison!"

Ingredients :

2 pounds ground venison
2 pounds bulk pork sausage
2 onions, minced
1 1/2 cups finely beaten cracker or bread crumbs
1/2 cup evaporated milk
three eggs
1 cup fish fry sauce
1 teaspoon salt
1 teaspoon pepper
1 (8 ounce) can tomato sauce, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Lightly grease a roasting pan.
Mix venison, sausage, onions, and cracker crumbs in a big bowl until well blended. Add the evaporated milk, eggs, fish fry sauce, salt, pepper, and half of the tomato sauce; mix until flippantly mixed, and permit stand 15 minutes. Place onto roasting pan, and shape right into a loaf.
Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and retain baking for an extra hour, till the inner temperature reaches 180 tiers F (eighty two levels C).

Notes :

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