Original Menu Currywurst

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Currywurst

"This is my version of currywurst. It's always successful with sauerkraut in my house! Yummy!"

Ingredients :

1 tablespoon vegetable oil
1 onion, minced
1 (6 ounce) can tomato paste
three tablespoons water
1/four cup brown sugar
1/2 teaspoon salt
1/four teaspoon ground cumin
1/4 teaspoon dry mustard
1/four teaspoon floor cinnamon
1/8 teaspoon floor cloves
2 tablespoons cider vinegar
1 tablespoon vegetable oil
three tablespoons curry powder
1 tablespoon candy Hungarian paprika
2 cups ketchup
1 cup water
4 beer bratwursts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat the oil in a skillet over medium warmth. Cook the onion in the warm oil until gentle, but do now not brown.
Combine the tomato paste, three tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 mins; stir inside the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste aggregate; simmer any other 2 minutes.
Cook the bratwurst in a massive skillet over medium warmth till browned. Pour the sauce into the skillet with the bratwurst. Reduce warmness to low and cook dinner until sausages reach an inner temperature of a hundred sixty five ranges F (seventy five tiers C), approximately 10 mins.

Notes :

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