Original Menu Delicious Caramel Apple Poke Cake

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Delicious Caramel Apple Poke Cake

"This is our favourite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-regulation introduced this recipe to me and I have to share it! It goes flawlessly with vanilla ice cream!!"

Ingredients :

1 3/4 cups white sugar
1 cup vegetable oil
2 eggs
three cups chopped Winesap apples
2 half cups sifted self-growing flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Glaze:
1 cup lightly packed brown sugar
1/2 cup butter
half cup heavy whipping cream
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H30M

Preheat oven to 300 degrees F (a hundred and fifty ranges C). Grease a 9x13-inch baking pan.
Combine white sugar, oil, and eggs in a massive bowl; beat with an electric mixer until clean. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter paperwork. Spread batter in the organized pan.
Bake within the preheated oven until a toothpick inserted into the middle comes out clean, about 70 mins. Poke holes within the hot cake with a fork.
Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; prepare dinner for two 1/2 mins. Pour straight away over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Notes :

We typically do not wait the complete 3 hours after adding the glaze to eat it due to the fact we are too impatient. After an hour is still just as right, in my view.

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