Original Menu Delicious Caramel Apple Poke Cake :: You Have To Try

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Delicious Caramel Apple Poke Cake

"This is our favourite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-regulation introduced this recipe to me and I have to share it! It goes flawlessly with vanilla ice cream!!"

Ingredients :

  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • three cups chopped Winesap apples
  • 2 half cups sifted self-growing flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Glaze:
  • 1 cup lightly packed brown sugar
  • 1/2 cup butter
  • half cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 12M Ready in : 4H30M
  • Preheat oven to 300 degrees F (a hundred and fifty ranges C). Grease a 9x13-inch baking pan.
  • Combine white sugar, oil, and eggs in a massive bowl; beat with an electric mixer until clean. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter paperwork. Spread batter in the organized pan.
  • Bake within the preheated oven until a toothpick inserted into the middle comes out clean, about 70 mins. Poke holes within the hot cake with a fork.
  • Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; prepare dinner for two 1/2 mins. Pour straight away over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Notes :

  • We typically do not wait the complete 3 hours after adding the glaze to eat it due to the fact we are too impatient. After an hour is still just as right, in my view.

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