Original Menu Delicious Caramel Apple Poke Cake :: You Have To Try
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Delicious Caramel Apple Poke Cake |
"This is our favourite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-regulation introduced this recipe to me and I have to share it! It goes flawlessly with vanilla ice cream!!"
Ingredients :
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 2 eggs
- three cups chopped Winesap apples
- 2 half cups sifted self-growing flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Glaze:
- 1 cup lightly packed brown sugar
- 1/2 cup butter
- half cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions :
Prep : 20M | Cook : 12M | Ready in : 4H30M |
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- Preheat oven to 300 degrees F (a hundred and fifty ranges C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a massive bowl; beat with an electric mixer until clean. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter paperwork. Spread batter in the organized pan.
- Bake within the preheated oven until a toothpick inserted into the middle comes out clean, about 70 mins. Poke holes within the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; prepare dinner for two 1/2 mins. Pour straight away over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Notes :
- We typically do not wait the complete 3 hours after adding the glaze to eat it due to the fact we are too impatient. After an hour is still just as right, in my view.
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