Simple but tasty menu Double Chocolate Walnut Brownies

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Double Chocolate Walnut Brownies

"If you're a chocolate lover you may like this brownie recipe. It has alot of chocolate in it. But make sure you have a tumbler of milk on hand because you'll need it."

Ingredients :

1 cup butter
four (1 ounce) squares unsweetened chocolate
2 cups white sugar
three eggs
1 teaspoon vanilla extract
1 cup all-motive flour
1 half cups chopped walnuts
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter and 4 squares unsweetened chocolate in a medium length saucepan over mild warmth. Remove from warmness.
Preheat oven to 350 tiers F (175 stages C).
Beat in sugar steadily with a timber spoon until very well mixed. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until very well combined. Stir 1 cup of the walnuts.
Spread into greased thirteen x 9 x 2 inch pan. Combine remaining half of cup walnuts with chocolate chips; sprinkle over top of brownie combination, pressing down gently. Bake in a preheated oven for 35 minutes or until top springs returned when gently pressed with fingertip. Cool completely in pan on cord rack. Cut into bars or squares.

Notes :

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