Concoct A New Menu Double Cheesy Au Gratin Potatoes

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Double Cheesy Au Gratin Potatoes

"Potatoes cooked in heavy cream with Parm cheese, crowned with Cheddar cheese. Not for those on a low fats food regimen! I never use measurements, so go together with your gut!"

Ingredients :

four big baking potatoes, peeled and sliced skinny
1 quart heavy cream
half cup grated Parmesan cheese
salt and pepper to flavor
1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are tender, about 1 hour. Remove from oven; lightly stir potatoes. Sprinkle with the Cheddar cheese; cover and let relaxation until cheese is melted, approximately five minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make easy-up less complicated.

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