Latest Dish Menu Dirty Chips :: You Have To Try

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Dirty Chips

"This is a take on Dirty Tots that you'll locate at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!"

Ingredients :

four slices bacon
1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
6 oz. Cheese curds, chopped
2 tablespoons chopped pepperoncini peppers
1/four teaspoon coarsely ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 29M

Place bacon slices in a large skillet and cook over medium-high warmth, turning once in a while, until lightly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
Preheat oven to 425 tiers F (220 levels C).
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds lightly on pinnacle.
Bake in the preheated oven until cheese curds begin to melt and chips start to brown round the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Notes :

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