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Donut Trifle |
"I created this when I had donuts starting to move stale and knew no one might consume them. But, they did eat this dessert. Use the fresh fruit of your choice."
Ingredients :
- 1 quart cold milk
- 2 (three.4 ounce) packages immediately vanilla pudding blend
- 6 leftover cake donuts, or more to taste
- 2 bananas, sliced
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 (eight ounce) container frozen whipped topping, thawed
Instructions :
Prep : 20M | Cook : 6M | Ready in : 25M |
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- Whisk cold milk and vanilla pudding mix together in a big bowl until absolutely clean, approximately 2 mins. Let stand until pudding thickens barely, approximately five mins.
- Break up donuts into smaller pieces; spread 1/2 within the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and some pieces of fruit. Chill till serving.
Notes :
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