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| Donna's Spanish Bars |
"This could be very wet and scrumptious cookie bar that has been in my own family for years. Always roll in granulated sugar and keep in a box with a decent lid."
Ingredients :
- 2 cups packed brown sugar
- half cup shortening
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon floor cloves
- half teaspoon floor ginger
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 tablespoon distilled white vinegar
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 ranges F (175 ranges C). Grease and flour a 9x13 inch baking pan.
- In a massive bowl, cream shortening and sugar. Add eggs separately and blend till mild and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry components to sugar combination alternately with the buttermilk and vinegar. Mix properly with an electric mixer for 2 to three minutes.
- Pour the batter into the organized pan and bake in preheated oven for 35 to 40 minutes or till cookie feels corporation.
- After cooling, reduce cookie into 2 inch bars. Roll each bar in sugar and keep in covered tins. This certainly one of my preferred Christmas cookie recipes. Enjoy!!
Notes :
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