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| DeeAnn's Cheesy Bacon Cabbage |
"This is a recipe that my Daddy showed me...And I perfected it! This recipe made me a lover of cabbage. It has simply the right combo of cheese and bacon. Just attempt it, you'll see!"
Ingredients :
- 6 slices bacon
- 1 head cabbage, cored and coarsely chopped
- salt and pepper to taste (optional)
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Fry the bacon in a massive skillet over medium warmness till crisp. Remove to paper towels to drain, then collapse and set aside. Pour off bacon grease, booking about 1 tablespoon within the pan.
- Fry the cabbage in the bacon grease over medium heat till cabbage is smooth, or in your favored diploma of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Notes :
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