Most Popular Menu Dill Pickle Dip :: Best Dishes
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| Dill Pickle Dip |
"This became served at our Easter lunch and changed into wolfed. Serve with chips or crackers."
Ingredients :
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup chopped dill pickles, or extra to taste
- 1/4 cup finely chopped candy onion
- 2 tablespoons pickle juice, or more to flavor
- 1 teaspoon dried dill weed
- half teaspoon kosher salt
- 1 pinch freshly floor black pepper, or to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Stir cream cheese in a bowl with a wooden spoon until clean. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper till lightly disbursed. Refrigerate earlier than serving, at the least 1 hour.
Notes :
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