Latest Dish Menu Dark Chocolate Hot Cocoa

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Dark Chocolate Hot Cocoa

"I became messing around in my kitchen one day and became craving hot cocoa. Since I handiest had dark chocolate on hand, I used that, and for a festive touch introduced cinnamon. Pour right into a mug and top with whipped cream or marshmallows, if preferred. Serve warm."

Ingredients :

1 cup complete milk
1 1/2 teaspoons brown sugar, or to taste
2 oz dark chocolate (consisting of Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or extra to taste
1 pinch floor cinnamon, or extra to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Heat milk in a saucepan over medium warmness till just earlier than boiling, three to 4 mins. Add brown sugar and stir till dissolved, approximately 1 minute. Stir dark chocolate into milk till melted, 2 to three mins. Remove saucepan from warmth and stir cream and cinnamon into milk combination.

Notes :

For creamier cocoa, use extra heavy cream. I also like to position whipped cream at the lowest of the mug and pour the cocoa over it.

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