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Double Nut Chocolate Chip Cookies |
"Cookie recipe the usage of cake blend."
Ingredients :
- 1 (18.25 ounce) bundle moist yellow cake mix
- 1/2 cup butter
- 1 egg
- 1 cup semisweet chocolate chips
- half of cup chopped pecans
- 1 cup sliced almonds
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 375 ranges F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and integrate with cake blend and egg. Beat on low with an electric powered mixer until mixed.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press pinnacle of ball in final almonds.
- Bake for 9/11 mins or till gently browned.
Notes :
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