Ancestral Inheritance Menu Dewberry-Lemon Scones :: So Tasty

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Dewberry-Lemon Scones

"Use any form of berries to create those delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are super on this recipe that I tailored to in shape my own family's tastes."

Ingredients :

• 1 three/4 cups complete wheat flour
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 lemon, zested
• 1/4 cup butter
• half cup dewberries
• 3/4 cup soy milk, or as wished

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat the oven to four hundred levels F (two hundred levels C).
• Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter till the combination resembles coarse crumbs. Fold dewberries in gently. Add half of cup soy milk and stir to mix. Add simply sufficient extra soy milk until dough leaves the edges of the bowl and bureaucracy a ball.
• Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and flow parchment paper with dough onto a baking sheet.
• Bake within the preheated oven until browned, 20 to twenty-five mins. Serve warm.

Notes :

• Use any berries of your desire.

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