Ancestral Inheritance Menu Donna's Chocolate Zucchini Bread :: So Tasty

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Donna's Chocolate Zucchini Bread

"This is a wet and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!"

Ingredients :

• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon floor cinnamon
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup chopped almonds
• 2 cups grated zucchini

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H30M

• Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease nine x 5 inch loaf pans well.
• Sift collectively flour, salt, cinnamon, baking powder, and soda.
• In a massive bowl, beat eggs till lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini combination. Stir in the chopped almonds. Pour batter into organized pans.
• Bake for 60 mins, or until a tester inserted in the center comes out clean. Cool in pans 15 to twenty mins, then flip onto racks to complete cooling.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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