Concoct A New Menu Curry Chipotle Satay

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Curry Chipotle Satay

"Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This also can be cooked at the grill."

Ingredients :

1/4 cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
half tablespoon pink curry powder
3/four teaspoon sea salt
1 pound lean red meat sirloin tip, sliced into 1/eight inch strips
1 cup peanut satay sauce (which includes A Taste of Thai™ Peanut Satay Sauce)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the aggregate and toss to coat. Cover and refrigerate for at the least half-hour to marinate.
Preheat your oven's broiler. Thread the beef onto skewers. Pour any leftover sauce right into a small saucepan or microwave secure dish. Bring the sauce to a boil, and cook dinner for a couple of minutes.
Broil the skewers, turning regularly, for about 10 mins, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Notes :

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