Favorite Menu Date Bars I :: The Best Recipes

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Date Bars I

"Two crunchy oatmeal layers with a gooey date filling in between."

Ingredients :

2 1/2 cups dates, pitted and chopped
1/2 cup packed brown sugar
1 cup water
3 cups rolled oats
2 cups all-reason flour
1 cup packed brown sugar
1 teaspoon baking powder
half teaspoon salt
1 cup shortening

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease a nine inch rectangular baking pan.
To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook dinner, stirring continuously for 10 mins. Remove from warmth.
To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in massive bowl. Cut in shortening until aggregate becomes crumbly. Press 1/2 of crust lightly into baking pan. Spread date mixture over the pinnacle. Crumble closing crust combination over the pinnacle of date combination.
Bake 20 to 25 minutes. Let cool on cord racks before cutting into bars.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up less difficult.

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