Favorite Menu Dill Smoked Salmon Omelet :: So Tasty
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| Dill Smoked Salmon Omelet |
"Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet crowned with with dollops of sour cream and a sprinkle of chives."
Ingredients :
- three eggs
- 3 tablespoons heavy whipping cream, or to flavor
- 1 teaspoon butter
- 1 ounce cream cheese, cut into small portions, or to flavor
- 2 oz smoked salmon, chopped
- 1 tablespoon chopped scallions
- 1 pinch salt and ground black pepper to flavor
- 1 tablespoon chopped fresh dill
- 2 teaspoons bitter cream, or to flavor
- 2 teaspoons chopped clean chives, or to taste
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 22M |
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- Whisk eggs and heavy cream collectively in a huge bowl.
- Heat a large nonstick skillet over medium heat. Spread butter calmly over the floor of the pan; cook dinner till foamy, 30 seconds to at least one minute. Add eggs; prepare dinner until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon portions, and scallions over the eggs. Continue cooking till eggs are set, approximately 2 mins greater. Season with salt and pepper.
- Roll the omelet over onto itself; slide onto a plate. Top with dill, bitter cream, and chives.
Notes :
- Use farm-sparkling eggs if viable.
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