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| Deviled Eggs with Horseradish and Dill |
Be the movie star of your subsequent potluck through giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools matters down! Make them for Passover, Easter, or any spring accumulating.
Ingredients :
- 1 dozen large eggs
- 1/3 cup mayonnaise (certified kosher for Passover, if needed)
- 2 teaspoons prepared white horseradish
- 1 tablespoon minced shallots
- 1/4 teaspoon sea salt
- half of teaspoon candy paprika
- 2 sprigs dill, stems removed
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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Notes :
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