New Menu Dark Chocolate Butternut Squash Bread

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Dark Chocolate Butternut Squash Bread

"Insanely scrumptious dark chocolate butternut squash bread lightened up and made gluten-loose with complete grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's desires are product of!"

Ingredients :

cooking spray
half of cup unsweetened applesauce
1/3 cup nonfat Greek yogurt
1/four cup coconut oil
1/2 cup sucralose-sugar combo for baking (including Truvia® Baking Blend)
2 huge egg whites
1/4 cup unsweetened almond milk
1/2 cup pureed butternut squash
1 half of teaspoons almond extract
2/3 cup unsweetened cocoa powder
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups oat flour
1/four cup miniature chocolate chips, divided

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H55M

Preheat oven to 350 degrees F (175 stages C). Spray a loaf pan with cooking spray.
Blend applesauce, Greek yogurt, and coconut oil collectively in a bowl using an electric powered mixer. Mix in sucralose-sugar blend till mixed. Add egg whites and almond milk; combination till fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to mix. Add oat flour slowly, blending batter till no dry spots continue to be. Fold in about chocolate chips by hand, reserving some to sprinkle on pinnacle.
Pour batter into the prepared pan; sprinkle the last chocolate chips over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out smooth, forty five to 50 mins. Let cool in pan for 1 hour.

Notes :

If you aren't gluten-sensitive, entire wheat flour works too.

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