New Menu Dinner Rolls Made With Healthy Coconut Oil

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Dinner Rolls Made With Healthy Coconut Oil

"I grew up in my circle of relatives's restaurant. I revamped this recipe to make it a little more healthy. The authentic recipe became one among my dad's, who changed into a master chef. People came from throughout West Texas to eat 'Stanton's Hot Rolls' and cake doughnuts. I had received nearly two hundred kilos and decided to make a few changes. At seventy five kilos lighter, I'm changing the recipes. Took out the awful ldl cholesterol and brought the good. I took out the eggs and cut the salt in 1/2."

Ingredients :

five cups bread flour, divided
1/four cup white sugar
four (.25 ounce) applications immediate yeast
1 half teaspoons salt
1 half of cups milk
1 cup water
1/3 cup coconut oil
1 tablespoon coconut oil

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H52M

Combine 2 half of cups flour, sugar, yeast, and salt inside the bowl of a stand mixer outfitted with a paddle attachment.
Heat milk, water, and 1/three cup coconut oil in a saucepan until a thermometer inserted into the combination reads a hundred and twenty ranges F (49 stages C), 2 to a few minutes.
Pour milk aggregate over flour; beat together on high speed till blended, about 2 minutes. Stir in last 2 half of cups flour until a soft, sticky dough bureaucracy.
Turn dough out onto a lightly floured surface and knead till easy and elastic, about 10 minutes.
Place dough in a bowl; cover with a towel and permit rise in a warm vicinity until doubled in volume, approximately 30 minutes.
Grease 24 muffin cups. Divide dough into 48 identical-sized balls; location 2 balls into each organized muffin cup. Cover with a towel and allow rise in a warm region until doubled in extent, approximately half-hour.
Preheat oven to 375 degrees F (a hundred ninety ranges C).
Bake within the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.

Notes :

This could be made right into a loaf of bread or into rolls baked in an eight-inch spherical pan if you don't have muffin tins.
Butter can be substituted for the 1 tablespoon coconut oil if favored.

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