Simple but tasty menu Date and Nut Bars

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Date and Nut Bars

"Just and vintage own family favored that is straightforward to make, however delicious to eat."

Ingredients :

1/3 cup boiling water
2 cups dates, pitted and chopped
half cup shortening
1 cup white sugar
1/eight teaspoon ground cinnamon
3/4 teaspoon salt
1/eight teaspoon floor nutmeg
2 eggs
1 cup all-motive flour
1/four teaspoon baking soda
half cup chopped walnuts
1/four cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a small bowl, pour boiling water over dates, and set apart to cool. Preheat oven to 325 ranges F (one hundred sixty five levels C). Grease a 10x10 inch baking pan.
In a medium bowl, cream collectively the shortening and white sugar. Add eggs, one after the other, beating after every addition. Add the dates, consisting of any water; blend properly. Sift collectively the flour, cinnamon, nutmeg, and baking soda; stir into the date aggregate. Then stir inside the nuts.
Spread the combination evenly into the organized 10x10 inch pan, and bake for 45 minutes inside the preheated oven. When cool, reduce into bars, and roll each bar in confectioners' sugar.

Notes :

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