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| Date, Almond, and Yogurt Bread |
"Date, almond, and yogurt bread."
Ingredients :
- three/four cup slivered almonds
- 1 cup white sugar
- half of cup butter, softened
- three/four cup whole milk yogurt
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped dates
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and turn out to be fragrant, about five mins.
- Combine sugar and butter in a massive bowl; beat with an electric powered mixer till creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the organized pan. Top with last 1/4 cup toasted almonds.
- Bake within the preheated oven till a toothpick inserted into the center comes out clean, 50 to 60 mins.
Notes :
- For a richer bread, replacement bitter cream for the yogurt.
- This can also be baked in a 8x4-inch loaf pan.
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