Latest Menu Blend Delicious Blackberry Muffins :: Tasty Recipes
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| Delicious Blackberry Muffins |
"These wet cakes are a superb way to show fresh blackberries into a yummy breakfast deal with. Also awesome with oatmeal crumb topping. In a pinch, those can be made with frozen berries which have been thawed and drained."
Ingredients :
- 2 cups all-reason flour
- 2/three cup white sugar
- 1 tablespoon baking powder
- half teaspoon salt
- 1 cup sour cream
- half cup butter, melted
- 2 eggs
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 11 oz fresh blackberries
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 33M |
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- Preheat oven to 450 ranges F (230 ranges C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt collectively in a massive bowl.
- Whisk bitter cream, butter, eggs, milk, and vanilla extract together in some other bowl. Stir into the flour aggregate till mixed. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/three full.
- Bake in the preheated oven until a toothpick inserted into the center comes out smooth, 18 to 20 mins.
Notes :
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