Viral Dish! Daffodil Cake :: The Best Recipes

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Daffodil Cake

"This is a terrific spring angel food-kind of cake made with two flavors of batter alternated in a tube pan."

Ingredients :

10 egg whites
1 teaspoon cream of tartar
half of teaspoon salt
1 1/four cups white sugar, divided
3/four cup sifted cake flour
6 egg yolks
1/2 teaspoon orange extract
half of cup sifted cake flour
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Wash the tube pan in hot soapy water to make certain it is definitely grease-free.
In a massive dry glass or metal bowl, whip egg whites till frothy. Add cream of tartar and salt, and maintain to whip. When the whites can shape tender peaks, step by step sprinkle in 1 cup sugar, whilst continuing to conquer until stiff peaks shape.
In a separate bowl, beat egg yolks with 1/four cup sugar till thick and lemon-coloured. Blend in three/four cup cake flour and orange extract. Fold half of the whipped egg whites into the yolk mixture.
Fold the closing half of cup of cake flour into the egg whites, along side the vanilla. Spoon approximately 1 cup of batter at a time, alternating hues, into the organized pan.
Bake for half-hour within the preheated oven. Reduce warmth to 325 stages F (a hundred sixty five degrees C) and retain baking for every other 20 minutes, or till the top of the cake springs returned when pressed.
Without putting off cake from pan, invert pan onto a cord rack to cool. Once absolutely cooled, dispose of cake from the pan and frost along with your desire of frosting. Lemon Cream Cheese Frosting works pretty nicely.

Notes :

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