Concoct A New Menu Dirty Banana Trifle :: The Best Recipes
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Dirty Banana Trifle |
"Garnish the trifle with crushed graham crackers and extra wafers (standing upright for visible interest) earlier than serving."
Ingredients :
- 2 (five ounce) cans sweetened condensed milk
- 2 (eight ounce) applications cream cheese, softened
- 2 1/2 cups milk, divided
- 2 (three.Five ounce) packages immediately banana pudding blend
- 5 small bananas, sliced, or extra to taste
- 1 (12 ounce) box frozen whipped topping, thawed, divided
- half (12 ounce) bundle vanilla wafers, slightly damaged
- 1 half cups espresso-flavored liqueur (including Kahlua®), or to taste
- 2 (three.5 ounce) programs instant chocolate pudding mix
- 1 person package deal chocolate graham crackers, damaged
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
Prep : 45M | Cook : 16M | Ready in : 8H45M |
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- Divide sweetened condensed milk and cream cheese between 2 bowls. Blend every combination until combined.
- Add 2 cups milk and both banana pudding mixes to 1 bowl; stir until thickened. Fold in half of of the sliced bananas, half of of the 12-ounce container of whipped topping, and 1/2 of the wafers.
- Add final 1/2 cup milk and coffee liqueur to the second one bowl. Stir in chocolate pudding mixes until thickened. Fold in final 6 oz whipped topping and graham crackers.
- Spread the coffee-chocolate pudding over the lowest of a tumbler trifle bowl. Layer on 1/2 of the 8-ounce field of whipped topping. Add banana pudding. Top with final whipped topping. Refrigerate, 8 hours to in a single day.
Notes :
- You can also use mini vanilla wafers (unbroken) instead of the ordinary length.
- You can adjust the amount of Kahlua® to suit your flavor. Just make sure you use 2 cups of liquid.
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