Concoct A New Menu Dry Tau Yew Bah (Braised Pork Belly) :: Best Dishes
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| Dry Tau Yew Bah (Braised Pork Belly) |
"This is the quality recipe ever. My own family usually loves it. We eat it for dinner each week."
Ingredients :
- 2/three pound whole beef stomach
- 2 cloves garlic, peeled
- 3 tablespoons darkish soy sauce
- 2 tablespoons mild soy sauce
- 1 teaspoon salt
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon floor black pepper
- 2 whole famous person anise pods
- water as wished
- 2 tablespoons white sugar
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 1H19M |
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- Rinse red meat belly in hot water. Transfer to a slicing board and reduce into four-inch slices.
- Place the red meat belly, garlic, darkish soy sauce, light soy sauce, salt, five-spice, black pepper, and celebrity anise in a pot. Add enough water to cowl the red meat belly. Bring sauce to a boil. Reduce to a simmer and cook dinner for approximately 1 hour. Continue including water to ensure pork stomach is immersed always.
- Remove the beef stomach from the sauce. Increase heat to high and stir in sugar; prepare dinner till sauce is syrupy, approximately 4 minutes. Reduce warmth to low.
- Transfer red meat belly to a cutting board; cut into smaller pieces. Place returned into the sauce and stir until red meat belly is evenly covered.
Notes :
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