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Deb's PCT Granola Trail Mix

"I wanted a high-quality path blend with out all the preservatives of the commercial merchandise, at a lower cost, that become shelf-strong as I became going to must live off of re-deliver programs for about 6 months. I incorporated pumpkin seeds, coconut, and semisweet chocolate for added boosts of power!"

Ingredients :

• 1 (12 ounce) bag semisweet chocolate chips
• four cups brief-cooking oats
• 2 cups sliced almonds
• 2 cups chopped pecans
• 2 cups uncooked pumpkin seeds
• 2 cups unsweetened flaked coconut
• three/4 cup honey
• half cup canola oil
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

• Preheat oven to 250 degrees F (a hundred and twenty ranges C).
• Combine chocolate chips, oats, almonds, pecans, pumpkin seeds, and coconut in a big bowl.
• Whisk honey, canola oil, cinnamon, and vanilla extract together in a measuring cup; pour over oat mixture and stir until nicely covered. Divide oat combination among 2 big baking sheets.
• Bake in the preheated oven for 15 mins. Stir granola and transfer function of the sheets. Continue baking till granola is lightly browned, 15 to 30 minutes greater. Cool absolutely, about 15 minutes. Store in a resealable field.

Notes :

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