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Delaware Scrapple Dip

"Scrapple – historically a blend of pork, cornmeal, flour and spices – reveals a home on this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a bundle of OLD BAY® Crab Cake Classic® Mix. Bake for half-hour and serve with assorted crackers or sliced French bread."

Ingredients :

• 1 tablespoon vegetable oil
• half of pound scrapple, sliced 1/four-inch thick
• 2 (8 ounce) packing containers whipped cream cheese
• half of cup finely shredded white Cheddar cheese
• 1 (1.24 ounce) bundle OLD BAY® Crab Cake Classic® Mix

Instructions :

Prep : 10M	Cook : 16M	Ready in : 43M

• Preheat oven to 350 tiers F.
• Heat oil in large skillet on medium-high warmness. Add scrapple; cook three to four mins or until browned, turning on occasion. Remove from skillet. Coarsely chop scrapple and place in large bowl.
• Stir cream cheese and shredded cheese into the scrapple. Spread in nine-inch glass pie plate. Sprinkle with crab cake blend.
• Bake 30 minutes or until warm and bubbly. Serve with diverse crackers or sliced French bread.

Notes :

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