Latest Menu Blend Dilled Vegetable Barley Soup :: Best Dishes
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| Dilled Vegetable Barley Soup |
"You can cook up a fowl or turkey carcass, or upload stock and leftover turkey. Great manner to cease the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an surprising ebook, I was thrilled and made the soup proper away. If you like barley and mushrooms, you'll love this soup."
Ingredients :
- 1 cup raw pearl barley
- 2 cups water
- 1 tablespoon butter
- half cup minced onion
- 1 teaspoon salt
- 2 bay leaves
- 2 carrots, chopped
- 2 stalks celery, chopped
- half of cup dry white wine
- 1 (8 ounce) package deal mushrooms, chopped
- 2 teaspoons dried dill weed
- 1 teaspoon soy sauce
- eight cups turkey broth
- ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H30M |
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- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer till the barley is smooth, approximately half-hour.
- Melt the butter in a huge pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir till the onion has softened and grew to become translucent, approximately five minutes. Stir in the carrot and celery; prepare dinner for five extra mins. Pour in the wine and produce to a boil over high warmness. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to flavor with pepper. Bring to a boil; reduce warmness to medium-low, cover, and simmer 1 1/2 hours.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make smooth-up less complicated.
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