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Decadent Cheesecake Cups

"Personal cheesecakes topped with decadent ganache and a lovely strawberry. This is a scrumptious and delightful presentation that is straightforward to prepare and certain to electrify."

Ingredients :

1/2 (13.Five ounce) package graham crackers
4 tablespoons butter, melted
2 tablespoons brown sugar
2 (eight ounce) applications cream cheese, softened
1/2 cup confectioners' sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
half of cup heavy cream
2/3 cup chocolate chips
18 strawberries

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H40M

Preheat the oven to 325 degrees F (165 levels C). Line 18 muffin cups with paper liners.
Place graham crackers in a resealable plastic bag and weigh down into quality crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles moist sand. Place 1 tablespoon inside the backside of each paper liner. Press firmly to shape the crusts.
Bake within the preheated oven till lightly browned on the rims, 8 to 10 minutes. Remove from the oven and let cool.
Meanwhile, beat cream cheese and confectioners' sugar until nicely blended. Scrape down the perimeters of the bowl and beat in eggs, separately. Scrape down the perimeters of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
Bake within the preheated oven until tops look dry and facilities jiggle barely, approximately 15 mins. Chill till company, 2 hours to in a single day.
Heat cream inside the microwave till it begins to simmer, about 1 minute. Add chocolate chips and let sit till softened, about 1 minute. Whisk until chocolate melts and ganache is smooth.
Spoon chocolate ganache over each cheesecake and vicinity a whole strawberry on the pinnacle.

Notes :

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