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Dolcetti di Marzapane (Italian Marzipan Cookies)

"Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-loose Christmas treats, awesome to serve yr round."

Ingredients :

• five 1/4 cups ground almonds
• 2 half cups white sugar
• 2 eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/four cup white sugar, or as wished

Instructions :

Prep : 30M	Cook : 40M	Ready in : 40M

• Combine ground almonds, 2 half cups sugar, eggs, lemon zest, and vanilla extract in a bowl; blend into a easy dough.
• Preheat oven to 400 degrees F (2 hundred degrees C). Line a baking sheet with parchment paper.
• Pour 1/four cup sugar onto a shallow plate. Roll dough into walnut-length balls and roll in sugar. Place 2 inches aside on the baking sheet.
• Bake inside the preheated oven until gently browned, 10 to fifteen mins. Remove from oven and switch cautiously to a twine rack. Cool absolutely before serving.

Notes :

• You also can grease the baking sheet with butter and dust with flour as opposed to lining it with parchment paper.
• If you want, you can beautify the cookies with half of an almond.

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